Ingredients
4 cups Basil leaves packed (or 4 oz)
3 Large (or 2 of Tom’s) cloves Garlic
1/3 cup Pine nuts
1/2 cup Parm + Romano
1/2 cup Olive oil
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Fresh lemon juice +/-
1 teaspoon Lemon zest
Preparation
combine all, blend well.
