Enchilada Sauce Recipe

Ingredients

1 tablespoon Vegetable Oil

1 cup Diced Red Onion

3 cloves Chopped Garlic

1 teaspoon Dried Oregano

2 teaspoon Ground Cumin

1 teaspoon Ground Cinammon

3 tablespoon All Purpose Flour

4 cups Chicken Broth

2 tablespoon Chopped Cilantro

1 teaspoon Ground Coriander

4 pieces Red Serano Peppers

1 1/2 cups Diced Red Ripe Tomatoes

Heat oil in large saucepan, medium high heat.

Start to saute the diced onions, tomatoes.

After a few minutes add garlic, cumin, oregano, coriander and diced peppers.

Pour flour and mix in until mixture is browned and doughey.

Slowly wisk in the chicken broth and paprika.

Let the mixture reduce to ’nape’ (stickx on the spoon) consistency.

Stir in diced cilantro and chocolate.

Take off the burner as the sauce develops a rich dark red color; ready to top your enchiladas.