Ingredients
1 rosemary focaccia
3 figs, cut in thin rounds
1 prosciutto
1 handful arugula, washed
Extra-virgin olive oil
Freshly ground pepper
Preparation
Thinly slice 4 pieces of focaccia vertically.
Place layer of figs on one piece of focaccia.
Add a slice of prosciutto and a handful of arugula.
Sprinkle arugula with olive oil. Season with pepper to taste. Top with another slice of bread, and press firmly on sandwich to flatten. Cut in half. Repeat from step 2 with 2 more slices bread.
