Last year for my Birthday I got one of those pint size Dash ice cream makers and finally decided to use it today (a year later). I tested this ice cream recipe with it and it worked fine but you have to do it smaller batches. The ice cream ingredients were very similar to this one on here but with different milk and heavy cream ratios. It is a basic vanilla ice cream recipe so you can flavor it however you like. Plus, it’s eggless for those who have allergies! If you’re curious about the Dash ice cream maker, definitely get it. It’s worth it if you don’t want to make a gallon worth of ice cream and it helps with portion control. You can also make sorbet and frozen yogurt with this appliance. Store the ice cream in a bread loaf pan or a plastic storage container after making it.
Ingredients for Ice Cream
Whole Milk - If you can afford it, get organic whole milk. Aldi sells a pretty reasonably priced version for less than 3.50. If you are allergic to milk use a milk substitute that you can tolerate. Heavy Cream - I always use large pasteurized eggs. Sugar - For sweetness. Adjust the amount used if necessary. I have not tested this recipe with sugar substitutes. Vanilla - Use a real vanilla extract or vanilla bean pods
How to make Eggless Ice Cream
See and print the full recipe below. In a bowl combine the milk, sugar and salt and whisk until combined and sugar dissolved. Stir in the heavy cream followed by the vanilla extract. Whisk until combined Switch on your ice cream maker. Follow your ice maker’s instructions to prepare the ice cream. About 15 to 20 minutes. Add in whatever toppings you like. Serving size: ½ cup
Other Recipes to Try
Baked Feta Pasta Stuffed Italian Sausage Baked Oats with Peanut Butter Air Fryer Crispy Fish Sandwiches Lighter Fettuccine Alfredo Sauce If you’ve tried this Eggless Ice Cream recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest Recipe adapted from Chef In You
