Easy Roasted Chicken Thighs Recipe

Ingredients

8 bone-in, skin-on chicken thighs 

1/2 cup extra-virgin olive oil 

Juice of 1 lemon 

Kosher salt and freshly ground pepper 

1 tablespoon grainy mustard 

1 to 2 tablespoons honey 

Preparation

In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).

Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.

Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

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