Ingredients
2 ounces Goat cheese - room temperature
1/4 cup Pomegranate seeds, washed and halved
8 pieces 34 Degrees Cracked Pepper Crisps
2 tablespoons Honey
1 sprig Fresh Rosemary
1 pinch Black pepper - to taste
Preparation
Top each crisp with a small dollop of softened goat cheese.
Drop pomegranate seed halves on top of goat cheese.
Lightly drizzle honey on top.
Separate Rosemary into small pieces. Top to garnish.
End with a pinch of black pepper or other spice to taste.
Add each completed crisp to a holiday-themed plate or spread.
Enjoy!
