Easy Beef Curry Recipe

Ingredients

1.1 pound Flank steak

1 can Light coconut milk

1 1/2 tablespoon Red curry paste

3 teaspoon Fish sauce

3 teaspoon Brown sugar

1/4 teaspoon Crushed red pepper

1 Red pepper thinly sliced

1 Yellow pepper thinly sliced

1 Small onion thinly sliced

1 handful Basil leaves to garnish

Pop flank steak in the freezer for 20-30 minutes.

Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut.

Heat a skillet over medium high heat.

Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper.

Bring to a low boil. Cook for about 3 minutes.

Reduce heat and add sliced peppers and onions. Cook for 4 more minutes.

Add thinly sliced beef and cook for about 4-5 minutes or until beef is done.

Add basil for garnish and serve over rice.