Ingredients
1/2 cup butter
1 package cream cheese, cubed
1/2 teaspoon Italian seasoning
1 tablespoon garlic, minced
2 cups whole milk
2 cups Parmesan cheese, grated
1/4 teaspoon black pepper
Preparation
Melt butter in a medium saucepan over medium heat. Add minced garlic and saute (stirring constantly) until fragrant, about 30 seconds.
Add cream cheese cubes and Italian seasoning. Stir with a whisk to smooth out large lumps. Slowly pour in milk, about 1/4 cup at a time, while continuing to whisk.
Add Parmesan cheese and pepper. Stir well to combine. Continue to cook and stir for about 3 minutes, or until sauce reaches desired thickness. Toss with your favorite cooked pasta.
