Ingredients
2 cups Olive Oil
3/4 cups White Wine Vinegar
6 teaspoons Whole Grain Mustard
3 teaspoons Salt
1 1/2 teaspoons Sugar
1 cup Fresh Mint - Chopped
3 cups Tomatoes - Finely diced
Preparation
Combine all ingredients and whisk until smooth
2 cups Olive Oil
3/4 cups White Wine Vinegar
6 teaspoons Whole Grain Mustard
3 teaspoons Salt
1 1/2 teaspoons Sugar
1 cup Fresh Mint - Chopped
3 cups Tomatoes - Finely diced
Combine all ingredients and whisk until smooth