Easter Lamb Recipe

Ingredients

1/2 cup Fresh Mint Leaves

1/2 cup Fresh Basil Leaves

1/2 cup Chives or scallions

4 tablespoons Balsamic

2 tablespoons Olive Oil

2 teaspoons Salt

7 pounds Leg of Lamb

1 cup Lamb Vinaigrette

In a small bown comine mint, basil, scallions, vinegar, oil, salt, and pepper to taste. Mix well and rub over the lamb. Cover refrigerate overnight.

Preheat oven to 450 degrees

Place the lamb on a rack in a roasting pan and roast for 20 minutes. Reduce the heat to 350 degrees and roast another 1 1/4 hours for medium rare

Transfer the lamb to a platter, cover loosely with aluminum foil and let rest for 15 minutes. Slice and serve with vinaigrette.