Ingredients
1 3/4 pounds leftover Potato Packets, 1 packet
2 tablespoons chopped fresh dill, or 2 teaspoons dried dill
1 cup sour cream
1/2 teaspoon vinegar
Coarse salt and ground pepper
Garlic cloves from leftover Potato Packets
Preparation
Cut leftover grilled potatoes in half, and place in a large bowl. Using the edge of a metal spoon, lightly smash potatoes, leaving large chunks.
Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar. Season with salt and pepper. Stir until just combined. Serve chilled or at room temperature.
