Ingredients

3 cups Bread Flour

2 cups Sugar

1 teaspoon Baking Soda

1 teaspoon Cinnamon

1 cup Chopped walnuts or pecans

3 Eggs well beaten

1 1/2 cups Canola Oil

1/2 bottle Tiny Bottle of Banana Liquor

1 teaspoon Vanilla

4 Bananas - cut in pieces

Preparation

Preheat oven to 325 degrees F

Mix all dry ingredients (flour, sugar, baking soda, cinnamon, and nuts) in a large bowl.

Add all moist ingredients (eggs, oil, banana liquor, vanilla, and banana). Mix all ingredients well.

Pour into two loaf pans or one bundt pan.

Cook for 1 hour, 15 minutes or until golden brown.