Ingredients
1 cup Semisweet choc chips
2 tablespoons Butter
7 ounce Condensed milk (1/2) can
2 tablespoons Watee
1 teaspoon Vanilla
Preparation
In heavy saucepan, over medium heat, melt chocolate chips and butter with condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
