Ingredients
12 ounces D’USSE VSOP Cognac
1 bottle Sauvignon Blanc Wine
12 ounces Pomegranate Juice
10 ounces Simple Syrup
12 ounces Blackberry Puree
1/2 cup Raspberries
1/2 cup Blackberries
1/2 cup Blueberries
1/2 cup Sliced Strawberries
1 Club Soda
Preparation
Add all ingredients into a pitcher except Club Soda.
Add Ice.
Stir until well mixed.
Pour into ice filled wine glasses.
Top with a splash of soda.
Garnish with a skewer of assorted berries.
