Curried Chicken Breasts Recipe

Ingredients

4 boneless, skinless chicken breast halves, (about 1 pound)

4 tablespoons butter

1/2 cup honey

1/4 cup Dijon mustard

1 tablespoon curry powder

1/2 teaspoon salt

Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.

In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.

Pour over chicken; bake until chicken is cooked through, about 30 minutes.