Ingredients
2 cups plain soy yogurt
1/2 cup fresh lime juice
1/4 cup fresh mint, chopped
4 cloves garlic, minced
4 medium cucumbers peeled, halved lengthwise, and sliced crosswise 1/8-inch thick
Salt and freshly ground pepper, to taste
1/2 cup raspberries
Preparation
In a mixing bowl, whisk together soy yogurt, lime juice, mint, and garlic.
In a salad bowl, toss cucumbers with yogurt mixture. Season with salt and pepper. Chill in refrigerator for 15 minutes. Garnish with raspberries.