Ingredients

2 cups plain soy yogurt

1/2 cup fresh lime juice

1/4 cup fresh mint, chopped

4 cloves garlic, minced

4 medium cucumbers peeled, halved lengthwise, and sliced crosswise 1/8-inch thick

Salt and freshly ground pepper, to taste

1/2 cup raspberries

Preparation

In a mixing bowl, whisk together soy yogurt, lime juice, mint, and garlic.

In a salad bowl, toss cucumbers with yogurt mixture. Season with salt and pepper. Chill in refrigerator for 15 minutes. Garnish with raspberries.