Cucumber Gazpacho With Cilantro And Yogurt Recipe

Ingredients

1 English cucumber, chopped large, reserve 1" piece

1 garlic clove, halved

1/2 cup cilantro

2 tablespoon lime juice

1/4 cup sour cream

3/4 cup greek yogurt

1/4 cup mayonnaise

2 stalks green onion, cut to 3" lengths

4 dashes hot sauce

1/8 teaspoon chili flakes

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon white pepper

1 teaspoon coriander

Place first 14 ingredients (up to and including coriander) in a blender and blend until smooth. Refrigerate until serving.

Prep garnishes, which may include: cilantro, green onion, lime zest, micro greens, shrimp, flower petals, finely diced cucumber.

Pour or ladle into chilled bowls or glasses, garnish and serve immediately.