Cuban Roast Pork With Potatoes Recipe

Ingredients

1/4 cup olive oil

2 cloves garlic

1 teaspoon oregano

2 teaspoons cumin

2 teaspoons paprika - smoked

1/4 cup brown sugar

1/4 cup orange juice

1/4 cup lemon juice

1 teaspoon salt

1 teaspoon pepper

4 pounds pork roast

1 onion - diced or sliced

6 potatoes - cut into wedges

1 cup green olives

Combine first 9 ingredients to make a marinade for the pork roast. Marinate the pork in the refrigerator for up to 24 hours before cooking.

Place pork and marinade in a covered baking dish. Add potatoes, onions and green olives. Bake at 300 F for 4 hours.

Stir part way through to submerge potatoes.

Serve with black beans and rice. Plantains too!