Ingredients
1.5 cups dried black beans 1/2 pound
1 cup chicken broth
1 piece bay leaf
1 piece Onion minced
1 piece green pepper minced
4 cloves Minced garlic
1/4 cup Olive oil
1/2 tablespoon Dried mexican oregano
1/2 tablespoon Ground toasted cumin
2 tablespoon Tomato paste
1 tablespoon Vinegar
1/2 teaspoon sugar
1 tablespoon Garlic salt (to taste)
Preparation
cook black beans in 2 cups water + 1 cup chicken broth + bay leaf in instant pot for 27 mins
Heat olive oil. Ad garlic , then onions + peppers and saute till soft. Add oregano + cumin. Stir and turn off heat.
Add sauteed sofrito to the cooked beans in the instant pot along will all the other ingredients. Pressure cook and addition 20 mins. Add more salt and vinegar to taste.
