Ingredients
1 box Chocolate layer cake mix
4.5 cups Milk
.5 cup Vegetable oil
3 Eggs
1 box Instant chocolate pudding
1 can Chocolate fudge frosting
1 cup Milk chocolate chips
Preparation
Grease the inside of the crock pot.
Combine cake mix, 1 1/2 cups milk, 1/2 cup vegetable oil, 3 eggs
Beat the ingredients until smooth, at least 2 minutes
Pour into the bottom of the crock pot
Combine the pudding with 3 cups of milk. Mix thoroughly and pour on top of first layer.
Microwave frosting until you are able to pour evenly onto the second layer.
Sprinkle the chocolate chips on the top layer.
Place the lid on the pot and cook on high for 3-3 1/2 hours or on low for 4-5 hours
Serve hot with vanilla ice cream on top.