Crispy Cereal Crusted Sweet Potatoes Recipe

Ingredients

2 pieces Fresh Oranges

1 teaspoon Fresh Rosemary

2 tablespoons Honey

5 slices Sweet Potato (Cooked and sliced 1/2 inch thick)

1 piece Egg

1 teaspoon Salt and Pepper

1 piece Weetabix (1 Biscuit, crushed)

Slice the oranges in half; squeeze out the juice into a measuring cup.

Finely chop the rosemary; set aside.

Add the honey and rosemary to the orange juice; pour into pan and heat until it reaches a boil; set aside.

Crack the egg in a bowl; add the salt and pepper; whisk until incorporated.

Crush the Weetabix biscuit; set aside.

Grab the pre-cooked and sliced sweet potatoes; dip into egg, then Weetabix mixture; repeat.

Shallow fry the crusted sweet potatoes in a pan with oil until crispy.

Remove from heat and garnish with honey mixture.

Enjoy!