Cretan French Toast With Cretan Ricotta And Dulce De Leche Recipe

Ingredients

3 pieces Bio Eggs

600 grams Milk

1 loaf Bread in slices

2 cups Cretan Virgin Olive Oil for frying

200 grams Cretan Myzithra (Cretan ricotta soft cheese)

1 can Dulce de Leche (sweet milk boiled and caramelize)

100 grams Powdered sugar

3 tablespoons Cinnamon powder

Mix the eggs with the milk and beat them well.

Add the Cretan virgin olive oil in a saucepan and let it boil in high heat.

Meanwhile place the bread slices in both sizes into the milk - eggs mixture to soak.

Place the bread slices into the hot olive oil and fry them from both sides until golden brown.

Serve them with a spread of Cretan Myzithra cheese and dulce de leche and sprinkle with powdered sugar and cinnamon.