Ingredients
1 onion, chopped
1 bell pepper, chopped
1 can Rotel tomatoes
2 tablespoons cooking oil
1 pound whole okra, fresh or frozen
1 can stewed tomatoes
1 dash salt and pepper
Preparation
Wash and cut okra into 3/4 inch slices. Saute onion and pepper in oil until tender. Add Rotel, stewed tomatoes, and okra. Simmer on low heat or cook in oven until okra is tender.
