Ingredients
4 cups (32 ounces) creme fraiche
3/4 cup confectioners' sugar
1 1/2 tablespoons Candied Lemon Zest for Desserts
Preparation
In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners’ sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour.
