Creamy Citrus Shrimp Soup Recipe

Ingredients

1 tablespoon vegetable oil

1 ounce shallot

2 tablespoon freshly grated ginger

2 ounce garlic

14 ounce almond milk

1/2 cup bok-choy leaves

1 pound peeled large shrimp

1 tablespoon lime zest

2 tablespoon lime juice

1 piece lime

In a heated pan, add oil and sauté the minced shallots until translucent.

Stir in ginger and chopped garlic, cook until fragrant.

Add almond milk and 1/4 cup bokchoy leaves. Bring it to a simmer and let it cook for 2 minutes.

Stir in peeled Shrimp, lime zest & juice.

Continue to simmer until shrimp turn pink, for about 5 minutes.

Season with salt, pepper, and topped with the cilantro and lemon wedges.