Cream Of Wheat Spinach Florentine Recipe

Ingredients

2 cups fresh washed spinach leaves chopped

1 quart milk

3/4 cup cream of wheat

4 pieces egg yolks or egg beaters

2 teaspoons salt

1/2 teaspoon ground pepper

1/2 teaspoon nutmeg

3 tablespoon butter

3/4 cup gruyere shredded

scald milk in Mwave and stir in cream of wheat. Cook 3-4 minutes then immersion blend to get rid of lumps

oven 400

beat in egg one at a time with immersion blender add the rest of the ingredients except the cheese

coat a small baking dish w/2 TBSP of the butter and pour in the batter only 1" high

cover w/ cheese and dot w/remaining butter

bake 12- 15 minutes til nicely browned