Ingredients
16 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 teaspoons pure vanilla extract
Preparation
Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until smooth. Reduce speed to medium-low, and mix in sugar and vanilla. Raise speed to medium-high, and mix until fluffy, 5 to 7 minutes.
