Ingredients
1 pound Mini Saltines
1 1/4 cups Olive Oil
2 tablespoons Crushed Red Pepper
2 tablespoons Dry Ranch Dressing Mix
1 tablespoon Garlic or Onion Powder
Preparation
In small bowl mix olive oil, red pepper, ranch, garlic powder. Place saltines into gallon ziplock. Drizzle mix over saltines. Spread crackers onto cookie sheet. Bake 20-30 min @275f stirring occasionally. Let cool. Store in used ziplock with leftover olive oil mix.
