Cottage Cheese Dumplings With Plums Recipe

July 30, 2022 · 1 min · 47 words · Eleanor Soto

Table of Contents

Ingredients

6 tablespoons Farina

6 tablespoons Flour

1.125 cup Cottage cheese

1 Egg

6 tablespoons Butter (room temp)

Let the dough rest for 2 hrs. Make a roll, cut out slices, wrap around the plums.

Boil in slightly salted water for about 5 min.