Corn Souffle Recipe

January 4, 2022 · 1 min · 45 words · Gloria Mcauley

Table of Contents

Ingredients

15 ounce canned corn with liquid

15 ounce creamed corn with liquid

8.5 ounce Jiffy corn muffin mix, unprepared

8 ounce sour cream

1/2 cup melted butter

Preheat oven to 350 degrees and lightly grease a 9 inch square baking dish