Ingredients
1 pound Bulk sausage
2 cup Frozen Corn
2 eggs
1/2 pound Tater Tots (Gluten Free)
1 teaspoon Salt if desired
Preparation
Cook tater tots according to package directions, then reduce temperature of the oven to 350 F.
Brown Sausage until crumbly
Beat eggs until just combined.
Combine corn with eggs and season with salt if desired.
Apply butter or oil to a 13x9 casserole dish
Put half of corn mixture in the bottom of the casserole dish
Add Sausage crumbles on top of corn.
Add the rest of the corn on top of the sausage
Add crumbled tater tots on top of corn layer
Bake at 350 F for 30 minutes
