Corn On The Cob With Vegan Herbed Butter Recipe

Ingredients

1/2 cup Organic Coconut Oil with Butter Flavor

1 1/2 tablespoon garlic bits (2 cloves garlic), fried

1 tablespoon rice vinegar

2 tablespoons umeboshi plum paste

1 tablespoon lemon juice

1 tablespoon Organic Coconut Sugar

1 tablespoon parsley, chopped

Mince 2 cloves of garlic and heat ½ Tbsp coconut oil on medium.

Add raw garlic to the heated pan and fry for 1 minute.

Transfer garlic bits and oil from the pan to a small glass bowl. Set aside.

Add softened coconut oil, garlic bits, umeboshi plum paste, coconut sugar, lemon juice and rice vinegar to a mixing bowl, and mix.

Pour into a small bowl and chill for 5-10 minutes to set.