Ingredients
2 pinches of sugar
12 fresh ears corn, husks and silks removed
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Coarse salt and freshly ground pepper
Preparation
Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herb butter, and season with salt and pepper.
