Ingredients
6 ears corn, shucked and broken in half
3 tablespoons butter, room temperature
3 tablespoons finely grated white cheddar cheese
Ground pepper
Preparation
Bring a large pot of water to a boil; add corn, and cook until tender, 2 to 3 minutes.
Meanwhile, in a small bowl, stir together butter, cheese, and a pinch of pepper.
Serve corn immediately, with cheddar butter on the side (and a knife for spreading).
