Ingredients

1 pound Chicken Thighs [boneless]

2 teaspoons Garlic [minced]

1/2 teaspoons Salt

1/4 teaspoon Pepper

1/4 cup Chicken Broth

3 tablespoons Cornstarch

1/4 cup Heavy Cream

1/4 cup Lemon Juice [fresh squeezed]

1 teaspoon Lemon Zest

Preparation

  1. Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper. Pour chicken broth over chicken.

  2. Cover; cook on Low heat setting 4 to 5 hours.

  3. Remove chicken from slow cooker; place on plate, and cover to keep warm. In small bowl, mix remaining 1/2 teaspoon salt, the cornstarch, lemon juice and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 15 to 20 minutes or until thickened. Serve chicken with sauce. Garnish with chopped parsley.