Ingredients

1/2 cup Celery [chopped]

2 teaspoons Garlic [minced]

1 can Tomatoes [14 1/2 oz, with green peppers and onion, undrained]

1/2 pound Smoked Sausage [cooked, chopped]]

1 teaspoon Parsley

1/4 teaspoon Salt

1/8 teaspoon Pepper

1/4 teaspoon Thyme [dried]

4 drops Red Pepper Sauce

6 ounces Shrimp [peeled, deveined]

1 cup Rice [cooked]

Preparation

  1. In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.

  2. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.

  3. Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.