Ingredients

1 cup Stuffing Mix [chicken flavored]

4 ounces Peaches [diced]

3 tablespoons Hot Water

1 tablespoon Butter

2 Pork Chops [bone-in, 10 oz each, 1 inch thick]

1/4 cup Peach Preserves

1 tablespoon Dijon Mustard

Preparation

  1. In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray.

  2. Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear. Yield: 2 servings.