Ingredients

1/3 cup Bisquick

2 tablespoons Egg [white only]

1 tablespoon Water

1/8 teaspoon Garlic Powder

1/4 cup Bell Pepper [diced]

1/4 cup Onion [diced]

1/2 cup Chicken Breast [cooked. cut into bite sized pieces]

1 can Tomatoes [diced with Italian Herbs, 14.5 oz]

1/4 teaspoon Italian Seasoning

1/4 cup Mozzarella Cheese [shredded]

Preparation

  1. Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.

  2. In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.

  3. Bake 20 to 23 minutes or until golden brown; loosen from sides.