Ingredients

2 Fish Filets [ about 1/2 inch thick]

1 tablespoon Olive Oil

1/4 cup Bisquick

2 tablespoons Bread Crumbs

1 1/2 teaspoons Basil Leaves [fresh or dried]

1/8 teaspoon Salt

1 Egg white only]

Preparation

  1. Cut fish into 2 serving pieces. In 8-inch skillet, heat oil over medium heat.

  2. In small shallow dish, stir together Bisquick® mix, bread crumbs, basil and salt. In another shallow dish, beat egg white. Dip fish into egg white, then coat with Bisquick mixture.

  3. Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.