Ingredients

1 tablespoon Butter

1 Onion [halved, cut in 1/4 inch slices]

2 Pork Chops [bone-in, 3/4 inch thick, trimmed of fat]

1/8 teaspoon Pepper

1 cup Chicken Broth

1/3 cup Chive, Onion, Cream Cheese Spread [8 oz]

2 teaspoons Ranch Seasoning MIx

2 cups Egg Noodles [cooked]

2 teaspoons Chives [chopped] for granish

Preparation

  1. In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.

  2. Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.

  3. Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.

  4. Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.