Ingredients

2 teaspoons Olive Oil

1/2 pound Chicken Strips [uncooked]

1/2 cups Leeks [sliced]

2 cups Diced Tomatoes with Italian Herbs [28 oz]

1 3/4 cups Chicken Broth

2 ounces Angel Hair Pasta {uncooked, broken in half]

3 tablespoons Parmesan Cheese [shredded]

Preparation

  1. In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.

  2. Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.

  3. Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.