Cod With Tomatoes Potatoes Olives Capers And Lemons Recipe

Ingredients

1.5 pounds Cod loin

18 Small potatoes

12 cherry/grape tomatoes-halved

12 olives (any will do) halved lengthwise

8 strips of lemon zest ~1 in in length

6 lemon slices

1 tablespoon capers

Cook the potatoes in salted water for 10 minutes

put lemon slices in a pyrex baking dish

quarter the cooked potatoes, add to perimeter of dish

add tomatoes to dish

add olives to the dish

season cod with salt and pepper and sprinkle piment d’Esplette over the top and place cod on top of lemon slices

add 1-2 T olive oil over the top of everything

pour 1/4-1/3 c of white wine (sauvignon blanc) over everything

scatter capers over the cod

cut 1 T of butter into small pieces and place on top of cod

cook in a 400 degree oven until cooked through and fish is flaky. 20-30 mins. check after 20.