Ingredients
7 cups (56 ounces) coconut water
2 cups lychee juice
4 cups white cranberry juice
2 cups ginger ale
1 lemon, thinly sliced crosswise
1 lime, thinly sliced crosswise
Small ice cubes, for serving
Preparation
Combine coconut water, lychee and cranberry juices, ginger ale, and lemonand lime slices in a large pitcher. Refrigerate until very cold, about 2 hours. Divide among ice-filled glasses, and serve immediately.
