Ingredients
1 1/2 cups fresh lemon juice (from about 10 lemons)
1 cup superfine sugar
2 cups water
Preparation
Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.
1 1/2 cups fresh lemon juice (from about 10 lemons)
1 cup superfine sugar
2 cups water
Strain lemon juice through a fine sieve into a pitcher. Add sugar, stirring until it dissolves. Stir in water.
