Ingredients
1 bottle dry red wine
1 cup Madeira
1 tablespoon ground cardamom
1 cinnamon stick
Zest of 1/2 lemon
1/4 cup firmly packed light-brown sugar
1/4 cup whole blanched almonds
1/2 cup raisins
Preparation
Combine red wine and Madeira in a medium saucepan. Add cardamom and cinnamon; bring to a simmer over low heat. Stir in zest and sugar. Divide almonds and raisins among 4 cups; fill with wine, and serve.
