Ingredients
2 cups loosely packed fresh cilantro sprigs
2 cups loosely packed fresh flat-leaf parsley leaves
1 large garlic clove, minced
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/4 cup olive oil
Preparation
Pulse herbs, garlic, salt, and pepper in a food processor until finely chopped. With machine running, add oil in a slow, steady stream.
