Ingredients
14 ounces (1 can) sweetened condensed milk
2 ounces unsweetened chocolate, coarsely chopped
2 ounces semisweet chocolate, coarsely chopped
3/4 cup heavy cream
Preparation
In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving.
