Ingredients
1/4 cup light corn syrup
1 cup (6 ounces) semi-sweet chocolate chips
3/4 cup heavy cream
Preparation
In a small saucepan, combine light corn syrup and semisweet chocolate chips; stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat. Stir in heavy cream. Transfer to an airtight container; chill about 30 minutes before serving.
