Ingredients
1 cup almond butter
3 tablespoons almond milk
1/4 cup agave nectar or honey
1 tablespoons cocoa powder
1/2 cup rolled oats
4 scoops protein powder
1/4 cup chocolate chips
Preparation
Begin by mixing together all of the wet ingredients (almond butter, almond milk and brown rice syrup) in a medium-sized bowl.
Add in in dry ingredients (cocoa powder, protein powder, rolled oats and chocolate chips) and mix again.
Form dough into a large ball. The consistency should be similar to cookie dough.
Line an 8×8 pan with parchment paper. Using your hands or a rubber spatula, press dough into the pan, spreading out evenly. Refrigerate for 30 minutes.
Slice into bars or squares. Store in an airtight container or zip-lock bag in the refrigerator or freezer.
