Chocolate Nut And Dried Fruit Covered Matzo Recipe

Ingredients

11 pieces matzo (about 1 box) 

11 ounces white chocolate, melted 

11 ounces dark chocolate, melted 

3/4 cup finely chopped nuts, toasted 

1 1/2 cups dried fruit or crystallized ginger, chopped 

Preparation

Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.

Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately.

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